Basic Polenta

Name: Basic Polenta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 cups water; 2 teaspoons salt; 1 3/4 cups yellow cornmeal; 3 tablespoons unsalted butter

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Giada De Laurentiis Bio & Top Recipes

italian european recipes polenta recipes

Ingredients

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6 cups water2 teaspoons salt1 3/4 cups yellow cornmeal3 tablespoons unsalted butter

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Instructions

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Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.