Basic potato gratin

Name: Basic potato gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1.5 lbs potatoes; 2 cups whipping cream; 1 clove garlic; 0.25 tsp nutmeg (ground); butter for greasing; salt; pepper

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Author : Verena

brand content no refined sugar vegetarian

Ingredients

Instructions

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Step 1

Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

Step 2

Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

Step 3

Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.