Basic Steel Cut Oatmeal

Name: Basic Steel Cut Oatmeal
Prep time: 3 min
Cook time: 10 min
Total time: 8 min
Ingredients: 1.5 cups (240 g) traditional steel cut oats; 5.5 cups water; Large pinch of salt (optional)

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 8 hours, 13 minutes

Author : Karen Dante

Ingredients

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1.5 cups (240 g) traditional steel cut oats5.5 cups waterLarge pinch of salt (optional)

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Instructions

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Step 1

Place water, oats & salt (if using) in a saucepan uncovered.

Step 2

Bring to a boil over high heat, stirring occasionally to be sure the oats do not stick to the bottom of the pan.

Step 3

Reduce heat to medium and let simmer for 10 minutes. Continue to stir occasionally to be sure the oats do not stick to the bottom of the pan.

Step 4

Remove the pan from heat. (If using an electric stove, move the pan aside so it does not remain on a warm burner.) Note that not all the water will be absorbed.

Step 5

Give the oats a final stir. Cover and let sit overnight.

Step 6

In the morning, stir the oats. They will be completely cooked through with a delightful chew.