Basic Tangzhong

Step 1

Whisk the measured flour and water together in a heatproof dish . Make sure that there are no lumps . Transfer to stove top and heat at medium heat stirring continuously .

Step 2

Once the mixture is heated to 149°F or 65°C ( the spoon starts leaving trails reaching the bottom of the pan as you stir ) turn the heat off .

Step 3

Transfer to a dry bowl and cover tightly with a plastic wrap or a tight lid . Cool to room temperature .