Basic Vinaigrette (with variations)

Name: Basic Vinaigrette (with variations)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp Vinegar ((see note)); 6 Tbsp Oil ((see note)); 1/8 tsp Salt; 1/8 tsp Black Pepper; 1 tsp Flavor Additions--Honey, Maple Syrup, Agave, Mustard, Minced Garlic, Minced Shallots, Fresh or Dried Herbs, Dried Spices, Fresh Fruit, Fresh Cheese

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $4.67 /serving

Author : Jess Smith via Inquiring Chef

diy vinaigrette homemade vinaigrette salad dressing

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp Vinegar ((see note))6 Tbsp Oil ((see note))1/8 tsp Salt1/8 tsp Black Pepper1 tsp Flavor Additions--Honey, Maple Syrup, Agave, Mustard, Minced Garlic, Minced Shallots, Fresh or Dried Herbs, Dried Spices, Fresh Fruit, Fresh Cheese

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Instructions

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Step 1

Pour vinegar and any other seasoning ingredients (except oil) in a bowl.

Step 2

Whisk with a fork or whisk until evenly combined.

Step 3

Slowly add the oil while whisking.

Step 4

Continue whisking until evenly combined.

Step 5

Combine all of the ingredients in a mason jar with a lid.

Step 6

Shake vigorously until everything is evenly combined.

Step 7

Combine all of the ingredients in a blender or in a narrow jar (that will fit the immersion blender).

Step 8

Blend until smooth.

Step 9

Store in the fridge for up to 5 days if the vinaigrette includes fresh ingredients. If the vinaigrette is just oil, vinegar, salt, and pepper, it can be stored for several weeks in the fridge or at room temperature.