Basic White Bread | Breadman

Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug into wall outlet. Select WHITE. Choose loaf size and desired crust color. Press the START button. The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.) All bread to cool on a wire rack until ready to serve (at least 20 minutes.) Note: For RAPID cycle, select the RAPID WHITE setting immediately following the standard setting in the program list.