Basil and smoked trout crostini

Name: Basil and smoked trout crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 day-old French bread stick (baguette) (see note), cut into 20 thin slices; Olive oil spray; 1 x 110g pkt goats cheese; 2 tbsp thickened cream; 1/4 cup chopped fresh basil; 2 x 200g pkts sliced smoked trout; Small fresh basil leaves, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Alison Adams

pescatarian cream goats cheese

Ingredients

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1/2 day-old French bread stick (baguette) (see note), cut into 20 thin slicesOlive oil spray1 x 110 grams pkt goats cheese2 tbsp thickened cream1/4 cup chopped fresh basil2 x 200 grams pkts sliced smoked troutSmall fresh basil leaves, to serve

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Instructions

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Step 1

Preheat oven to 170°C. Line 2 baking trays with non-stick baking paper. Place the bread on the trays. Spray with oil. Bake, turning once, for 15 minutes or until crisp. Set aside to cool completely.

Step 2

Meanwhile, combine goats cheese, cream and chopped basil in a bowl.

Step 3

Spread the crostini with goats cheese mixture. Top with trout and basil leaves.