Basil Chimichurri

Name: Basil Chimichurri
Prep time: 10 min
Ingredients: 2 tablespoons red onion (minced); 1 1/2 cups fresh basil (packed); 1/4 cup flat leaf parsley; 1/4 cup olive oil (or more to preferred consistency); 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 cloves garlic (peeled and grated); 1/2 teaspoon salt (or more to taste); pinch crushed red pepper flakes

3.8

(12)

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Prep Time: 10 minutes

Servings: 6

Cost: $3.91 /serving

Author : Bernie

chimichurri

Ingredients

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2 tablespoons red onion (minced)1 1/2 cups fresh basil (packed)1/4 cup flat leaf parsley1/4 cup olive oil (or more to preferred consistency)2 tablespoons red wine vinegar2 tablespoons lemon juice2 cloves garlic (peeled and grated)1/2 teaspoon salt (or more to taste)pinch crushed red pepper flakes

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Instructions

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Step 1

Mince the red onion and set it aside.

Step 2

Add the basil and parsley leaves (no stems) to a blender then process until the herbs are finely chopped. Pause as needed to scrape the herbs from the sides of the blender. (note: a food processor may also be used)

Step 3

Next add the olive oil, vinegar, lemon juice, salt, red pepper flakes to the blender. Grate in the garlic and continue processing until it still has some chunky texture.

Step 4

Transfer the chimichurri to a jar or storage container, mix in the minced red onion by hand then taste and adjust salt as necessary. If you prefer a thinner consistency, drizzle in about 1 tablespoon of olive oil.

Step 5

Serve over grilled chicken, steak, fish or shrimp.