Basil Pesto

Name: Basil Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 80 g Parmesan cheese; 30 g pine nuts; 80 g fresh basil leaves; 150 g extra virgin olive oil; ½ tsp fine sea salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Vorwerk International & Co. KmG

alcohol free gluten free italian

Ingredients

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Instructions

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Step 1

Place Parmesan in mixing bowl and grate 15 sec/speed 10.

Step 2

Add garlic (if using), pine nuts, basil, oil and salt then chop 20 sec/speed 7. Serve as a sauce or transfer to a glass jar with airtight lid (see tip), leaving approx. 5 mm gap at the top. Make sure that rim of jar is clean and close immediately then store in fridge until needed (see tip).