Basil Tomato Tart

Name: Basil Tomato Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Pastry for a single-crust pie (9 inches); 1-1/2 cups shredded part-skim mozzarella cheese, divided; 5 to 6 fresh plum tomatoes; 1 cup loosely packed fresh basil leaves; 4 garlic cloves; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/8 teaspoon pepper

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Pastry for a single-crust pie (9 inches)1-1/2 cups shredded part-skim mozzarella cheese, divided5 to 6 fresh plum tomatoes1 cup loosely packed fresh basil leaves4 garlic cloves1/2 cup mayonnaise1/4 cup grated Parmesan cheese1/8 teaspoon pepper

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Instructions

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Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.