Basil Vinaigrette

Name: Basil Vinaigrette
Ingredients: 1/2 cup (125ml) extra-virgin olive oil; 1 1/2 tablespoons red or white wine vinegar; 1 tablespoon water; 1 small shallot (25g) peeled and sliced; 1 teaspoon Dijon mustard; 3/4 teaspoon kosher or flaky sea salt; 2 cups (25g) loosely packed fresh basil leaves

www.davidlebovitz.com

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Servings: 3.5

Cost: $6.18 /serving

Author : David

Ingredients

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1/2 cup (125 milliliters) extra-virgin olive oil1 1/2 tablespoons red or white wine vinegar1 tablespoon water1 small shallot (25 grams) peeled and sliced1 teaspoon Dijon mustard3/4 teaspoon kosher or flaky sea salt2 cups (25 grams) loosely packed fresh basil leaves

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Instructions

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Step 1

Put the olive oil, vinegar, water, shallot, mustard, and salt in a blender. Coarsely chop the basil leaves and immediately put them in the blender.

Step 2

Cover the blender and mix on high-speed for 15 to 30 seconds until the vinaigrette is smooth. If the sauce is too thick for your liking, add a little more water or olive oil to thin it out.