Basmati Rice With Coconut Milk And Ginger

Name: Basmati Rice With Coconut Milk And Ginger
Total time: 20 min
Ingredients: 2 cups Basmati rice; 1 1/2 cups coconut milk; 1 cup chicken broth; 1 teaspoon kosher salt, more to taste; 3 scallions, thinly sliced; 2 tablespoons finely chopped ginger; Fresh red chile, sliced, for garnish (optional)

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Total: 20 minutes

Servings: 4

Cost: $1.42 /serving

Author : Amanda Hesser

basmati rice coconut milk ginger

Basmati Rice With Coconut Milk And Ginger

Ingredients

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Instructions

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Step 1

Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.

Step 2

Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.