Basmati-Sun-Dried Tomato Rice Pilaf

Step 1

Heat oil in medium saucepan over medium heat until hot.

Step 2

Add shallots; sauté 1 to 2 minutes or until soft.

Step 3

Add rice; cook 1 minute, stirring constantly.

Step 4

Add tomatoes, salt, pepper and stock; mix well.

Step 5

Cover; bring to a boil.

Step 6

Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.

Step 7

Place in serving bowl; top with cheese.