Batched Boulevardier

Name: Batched Boulevardier
Ingredients: 9 ounces bourbon or rye whiskey; 6 ounces Campari; 6 ounces sweet vermouth; 3 ounces filtered water (or up to to 4 1/2 ounces water, if you prefer a more diluted drink); Orange peels, for serving

4.0

(115)

cooking.nytimes.com

Your recipes

Servings: 5

Author : Rebekah Peppler

birthday christmas new years day

Ingredients

Remove All · Remove Spices · Remove Staples

9 ounces bourbon or rye whiskey6 ounces Campari6 ounces sweet vermouth3 ounces filtered water (or up to to 4 1/2 ounces water, if you prefer a more diluted drink)Orange peels, for serving

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the bourbon, Campari, sweet vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal and chill in the refrigerator for at least 2 hours or up to 2 weeks.

Step 2

To serve, pour 4 ounces Boulevardier into a lowball or coupe glass. Holding an orange peel by its long edges, skin facing down into the glass, pinch the peel to release the citrus oils, then add it to the glass and serve.