Batter Fried Eggplant

Name: Batter Fried Eggplant
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 eggplants, large; 1/4 teaspoon salt; 2 cups flour; 1/2 teaspoon baking powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder (ground chiles, not the mix you use to make chili); 1 1/2 cups water; 1 tablespoon vegetable oil

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $6.80 /serving

Author : IngridH

south african african low protein

Ingredients

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Instructions

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Step 1

Wash the eggplants and cut into 1 inch slices. Place the slices on a rack or in a colander, sprinkle with the salt, and let sit for 15 minutes. This will release Mix remaining ingredients into a batter.

Step 2

When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. Carefully place into the hot oil, and fry for 3-5 minutes on each side, until golden brown.

Step 3

Remove from oil and place on paper towels to drain any excess oil.

Step 4

Serve immediately.