Bavarian Wurst Salad & Swiss Wurst Salad

Step 1

Cut the Wurst (Bologna) into thin stripes and put into a large bowl.

Step 2

Thinnly slice Onion rings from the yellow and red onions and add them to the Wurst.

Step 3

Thinnly cut the Pickles into slices and also add to the bowl.

Step 4

In a different bowl, mix the pickle water, vinegar, oil, horseradisch, both mustards, mustard seeds, and the beef broth, and salt & pepper. Mix with a whisk until well corporated.

Step 5

Pour this over the wurst and mix well.

Step 6

If you want to have the Swiss version: Cut the cheese into thin slices and also add to the bowl with the wurst.

Step 7

Chop some parseley and add to the salad for some contrast.

Step 8

Optional: Cut some radish into thin slices and mix with the wurst salad. Decorate the salad with additional radishes.

Step 9

Serve with a pretzel or a slice of rye bread and a cold beer.