Step 1

Heat grill to medium-high heat. Alternatively, heat a nonstick skillet or grill pan over medium-high heat. Brush the grill grates or pan with oil to keep the burgers from sticking.

Step 2

Place the ground chicken into a large mixing bowl and add the salt, pepper, garlic powder, ¼ cup barbecue sauce, and diced cheese. Mix together until just combined and ingredients are evenly distributed, being careful to not overmix the chicken.

Step 3

Divide the meat mixture into 4 equal portions and shape it into patties that are slightly larger than the bottom of a hamburger bun. Place a thumbprint into the middle of each burger, to help prevent shrinkage and even cooking.

Step 4

Grill or cook for 5 minutes. Flip the burgers, and continue to cook for 5-7 minutes, or until the chicken burgers reach 160 degrees F.

Step 5

Remove the burgers to a plate and brush with additional barbecue sauce. Tent with foil and allow to rest for 5-10 minutes before serving. This will allow the burgers to reach 165 degrees F.

Step 6

Serve the burgers on buns with coleslaw or as desired.