BBQ Chicken in Air Fryer

Name: BBQ Chicken in Air Fryer
Total time: 48 min
Ingredients: 4 boneless, skinless chicken breasts; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1/2 cup BBQ sauce

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Total: 48

Servings: 4

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Instructions

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Step 1

Stir together paprika, garlic powder, brown sugar, salt and pepper. Sprinkle of chicken breasts and rub the seasoning all over the chicken.

Step 2

Spray the air fryer basket with olive oil. I like using an oil mister. Do not use aerosol spray like Pam because it could damage the basket.

Step 3

Place chicken in the basket. Do not overlap.

Step 4

Cook at 380 degrees for 7 minutes, flip and cook another 7-8 minutes or until the internal temperature reaches 165 degrees F. Since chicken breasts vary in size, the cook time might vary.

Step 5

Brush chicken with BBQ sauce and cook another 1-2 minutes to warm up the sauce.

Step 6

Let chicken rest 4-5 minutes before slicing.