BBQ Chicken Soup

Step 1

Spray the crock pot sides with cooking spray and place the chicken breasts in the bottom. 2 pounds chicken breasts

Step 2

Cover the chicken breasts with 2 cups of your favorite bbq sauce. Pour chicken stock over the top. 2 cups bbq sauce, 32 ounces chicken stock

Step 3

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Step 4

Shred the chicken using two forks and then add the black beans and corn. Stir to mix. 15 ounces black beans, 15.25 ounces corn

Step 5

Cover and cook for an additional 30 minutes to heat through.

Step 6

Serve in a bowl with sour cream and cheddar cheese on top, if desired. It's delicious served with crusty bread or tortilla chips.