BBQ Chickpea Salad with Avocado Ranch

Name: BBQ Chickpea Salad with Avocado Ranch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 15 oz. can chickpeas; 2/3 cup BBQ sauce; 1 large head romaine (about 5-6 cups chopped); 1 cup sweet corn, cooked; 1 1/2 cups grape tomatoes; 1 cup shredded carrots; 2-3 green onions; 1 cup Avocado Ranch Dressing

4.9

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 3

Author : Kaitlin - The Garden Grazer

avocado bbq chickpea salad bbq chickpeas

Ingredients

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Instructions

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Step 1

Make the dressing: Or you can prepare this in advance and store in the fridge until ready.

Step 2

Make the BBQ chickpeas: Rinse and drain chickpeas. In a skillet over medium-low heat, add chickpeas and BBQ sauce. Simmer for about 10 minutes, stirring occasionally. (Feel free to add a splash of vegetable broth or water to slightly thin the sauce if desired.)

Step 3

Prepare salad: Meanwhile, chop the romaine, tomatoes, and green onion. Place in a bowl. Add corn and carrots. Toss to combine.

Step 4

Assemble: When ready to assemble, toss salad with desired amount of dressing, then top with warm BBQ chickpeas.