BBQ Country-Style Pork Ribs - Sous Vide

Name: BBQ Country-Style Pork Ribs - Sous Vide
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 tablespoon kosher salt; 1 tablespoon white sugar; 1 pound pork spareribs; ½ teaspoon red pepper flakes, or to taste; ¼ teaspoon five-spice powder, or to taste; ¼ teaspoon ground black pepper, or to taste; 2 teaspoons liquid smoke flavoring, or to taste; ½ cup barbecue sauce, or to taste

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Prep Time: 10 minutes

Cook Time: 8 hours, 2 minutes

Total: 8 hours, 12 minutes

Servings: 1

Cost: $19.07 /serving

Author : Ryan Schroeder

Ingredients

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1 tablespoon kosher salt1 tablespoon white sugar1 pound pork spareribs½ teaspoon red pepper flakes, or to taste¼ teaspoon five-spice powder, or to taste¼ teaspoon ground black pepper, or to taste2 teaspoons liquid smoke flavoring, or to taste½ cup barbecue sauce, or to taste

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Instructions

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Step 1

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

Step 2

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

Step 4

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.

Step 5

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.