BBQ Meatball Sliders

Name: BBQ Meatball Sliders
Ingredients: 1 package Kings Hawaiian Jalapeno Rolls; 9 prepared meatballs (either make yourself or use frozen); 4 slice cooked bacon, roughly chopped; 1/2 yellow onion, sliced; 1 tablespoon olive oil; 1 ounce smoked Cheddar cheese (sliced); BBQ sauce (we used Sweet Baby Rays Original Recipe)

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Ingredients

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1 package Kings Hawaiian Jalapeno Rolls9 prepared meatballs (either make yourself or use frozen)4 slice cooked bacon, roughly chopped1/2 yellow onion, sliced1 tablespoon olive oil1 ounce smoked Cheddar cheese (sliced)BBQ sauce (we used Sweet Baby Rays Original Recipe)

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Instructions

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Step 1

Slice 9 rolls in half to create slider buns. Set aside.

Step 2

Cook bacon and set aside.

Step 3

Cook meatballs and set aside to cool slightly.

Step 4

Over medium-high heat, sauté onions in olive oil. Onions should become soft and translucent. Be careful not to burn. About 5 minutes. Set aside.

Step 5

Preheat broiler to HIGH.

Step 6

Place the bottoms of the buns in a 9x9 baking dish. Spread the bottom of each bun with BBQ sauce. Top with an even layer of sautéed onions. Repeat with bacon.

Step 7

Place one meatball onto each bun and top with the sliced cheese.

Step 8

Put the pan into the broiler to melt the cheese. Watch carefully and remove when the cheese is melted and bubbly.

Step 9

Spread an even layer of BBQ sauce on the top buns and top the sliders.

Step 10

Serve immediately.