BBQ Pork Chops on Blackstone Griddle

Name: BBQ Pork Chops on Blackstone Griddle
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Ingredients: 6 Boneless Pork Chops (approximately 1 inch thick); 2 Tablespoon Avocado Oil; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Garlic Powder; 1 tsp Chili Powder; 1 tsp Onion Powder; ½ cup Barbecue Sauce

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6

Author : Grill on a Dime

Ingredients

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Instructions

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Step 1

Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.

Step 2

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.

Step 3

Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.

Step 4

Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush. Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!