BBQ Roasted Sweet Potato Croutons

Name: BBQ Roasted Sweet Potato Croutons
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 medium* sweet potatoes, cubed; 2 ½ tsp avocado oil ((see notes for oil-free)); 2 tsp maple syrup; 1 ½ tsp smoked paprika; 1 tsp chili powder; 3/4 tsp garlic powder; 1/4 tsp sea salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper ((omit for less heat))

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $10.41 /serving

Author : Minimalist Baker

croutons

Ingredients

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Instructions

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Step 1

Heat oven to 375 degrees F (190 C) and use the convection setting if you have it to speed cook time and help crisp up the potatoes. Also, line a baking sheet with parchment paper.

Step 2

Add cubed sweet potatoes to a large mixing bowl and top with avocado oil (see notes for oil-free), maple syrup, smoked paprika, chili powder, garlic powder, sea salt, black pepper, and cayenne pepper.

Step 3

Bake for 20-25 minutes, or until the potatoes are tender and golden brown and caramelized on the edges.

Step 4

Use immediately, or store cooled leftovers in the refrigerator for up to 2-3 days. Add to dishes cold, or heat in a 350 degree F (176 C) oven or on the stovetop in a skillet over medium heat until hot.