BBQ Soy Curls (Instant Pot, Slow Cooker)

Name: BBQ Soy Curls (Instant Pot, Slow Cooker)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 8 ounces Butler soy curls (1 bag); 3 cups vegetable broth, any salted variety (Or use water + bouillon powder/paste.); 1 ⅔ cups barbecue sauce (Or one 18 ounce bottle (check for allergens).); black pepper, optional

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

soy curl recipes vegan bbq

BBQ Soy Curls (Instant Pot, Slow Cooker)

Ingredients

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8 ounces Butler soy curls (1 bag)3 cups vegetable broth, any salted variety (Or use water + bouillon powder/paste.)1 ⅔ cups barbecue sauce (Or one 18 ounce bottle (check for allergens).)black pepper, optional

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Instructions

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Step 1

Place soy curls in a large, shallow bowl. Add broth, stir, and let sit 10 minutes. At this point most of the broth should be absorbed. If there's more than about 1/4 cup of broth left in the bottom of the bowl, stir the soy curls again and let sit for 2 to 3 minutes. Check again, and carefully drain away any excess.

Step 2

Optional step: If you prefer small pieces, use your hands to tear and shred some of the soy curls.

Step 3

Pour rehydrated soy curls into the Instant Pot insert (see NOTES below if using a standar slow cooker). Add BBQ sauce and black pepper, if using, and stir well. Lock on the lid.

Step 4

Press the Slow Cook button. Slow cook on high for 1 hour. Carefully remove lid, stir, and enjoy.