Bean and Cheese Burritos

Step 1

Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

Step 3

In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

Step 4

Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

Step 5

Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

Step 6

Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

Step 7

Serve with guacamole, sour cream, and your favorite hot sauce.