Bean and Rice Burritos (Freezer Meal) Recipe

Name: Bean and Rice Burritos (Freezer Meal) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 green pepper (sliced thin); 1 red pepper (sliced thin); ½ onion (sliced thin); 2 Tablespoons olive oil (divided); 3 cups refried beans; 6 whole wheat tortillas; 1 cup cooked brown rice; ½ cup salsa; ½ cup shredded cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Steph Loaiza

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Bean and Rice Burritos (Freezer Meal) Recipe

Ingredients

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Instructions

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Step 1

In a skillet over medium heat, cook peppers and onion in one Tablespoon olive oil until browned and soft (about 10 minutes).

Step 2

While the peppers and onions are cooking, heat refried beans in the microwave so they’re easy to spread.

Step 3

Preheat oven to 375 degrees.

Step 4

Top each tortilla with an equal portion of beans, rice, peppers, onions, salsa, and shredded cheese.

Step 5

Tuck in the sides of each tortilla, then roll up and place seam-side down on a foil-lined baking sheet. Brush the tops with olive oil, then bake for 15 minutes or until they start to turn light golden brown.