Bean and tomato sausage hotpot

Name: Bean and tomato sausage hotpot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 8 thick beef sausages; 1 large brown onion, chopped; 2 garlic cloves, crushed; 2 x 400g cans chopped tomatoes; 140g tub tomato paste; 400g can butter beans, drained, rinsed; 100g pitted kalamata olives; 1/4 cup basil leaves, chopped

4.5

(19)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $9.53 /serving

Author : Emma Braz & Nadia French

autumn winter pan fry

Ingredients

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Instructions

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Step 1

Heat oil in a frying pan over medium heat. Cook sausages for 8 minutes, turning, or until browned. Set aside.

Step 2

Add onion and garlic to frying pan. Cook, stirring, for 2 minutes or until soft.

Step 3

Add sausages, tomatoes, paste, beans and olives to frying pan. Cover. Cook for 20 minutes or until cooked through. Stir through basil. Season. Transfer to a heatproof casserole dish, if desired. Serve.