Bean Broth Rice

Step 1

Add 2 cups of stock to a blender or food processor, along with 2/3 cup black beans (drained and rinsed), 1/2 onion, 2 garlic cloves, 1 chipotle in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 3/4 teaspoon salt and some freshly cracked black pepper.  Combine well.

Step 2

Saute 1 cup of rice in a dollop of oil over medium heat.  When the rice starts to turn golden brown add the bean broth, stirring well.

Step 3

Bring to a boil and then reduce heat to medium-low, letting it simmer until most of the liquid is absorbed, approx. 10-15 minutes.

Step 4

Remove from heat and give it a stir.  Cover and let it sit in its own steam for a few minutes.

Step 5

Take a taste for seasoning, adding more salt if necessary.  Serve immediately or store in an airtight container in the fridge.