Step 1

Preheat the oven to 150°C.

Step 2

Place onions, garlic, chilli and pancetta in food processor and process until finely chopped. Heat oil in a large ovenproof casserole, add onion mixture and fry over medium heat 2-3 minutes or until onions soften.

Step 3

Add chilli and cumin and fry for 1 minute. Increase heat to high, then add beef and brown all over. Add tomato paste, passata, stock, cinnamon and bay leaves. Season with salt and pepper and bring to the boil. Cover with a lid and place in the oven for 1 1/2 hours. Add beans and return to the oven, covered, for a further 30 minutes.

Step 4

Serve on rice with the salsa, guacamole, sour cream, tortillas and cornbread.