Beanless Chili

Step 1

To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.

Step 2

Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.

Step 3

Cover & simmer for 3+ hours, stirring occasionally.

Step 4

Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).