Beans Aloo Ki Sabzi

Step 1

Heat oil in a kadhai and add cumin seeds.When the seeds begin to sputter, add cubed potatoes.Cover and cook the potato soft and 3/4th done.Now add turmeric powder and then immediately add beans and salt . Do not add any dry masala at this stage as they might get burnt.Again cover and cook till the beans are properly cooked. If you feel that the sabji is sticking to the bottom of the kadhai then sprinkle 1 tblsp of water and cover and cook till the beans and aloo are done.Keep Stirring occasionally.When the beans are completely done add red chilly powder, coriander powder and garam masala.Mix everything well, cover and let it cook for another 2mins for the beans to take in the masala. You can leave it till the veggies are done or you can stir fry it further to make it crunchy.Your simple beans aloo sabzi is ready…

Step 2

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