Beans with lemon and fresh herbs

Name: Beans with lemon and fresh herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 45g (1/4 cup) pine nuts; 350g green beans, topped; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh continental parsley; Salt & ground black pepper, to taste

www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $17.09 /serving

Author : Janelle Bloom

budget friendly healthy easy

Ingredients

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Instructions

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Step 1

Place pine nuts in an oven bag and twist opening to secure. Cook on High/800watts/100%, gently shaking bag every minute, for 4-5 minutes or until golden.

Step 2

Wash beans and place in a freezer or storage bag (with water still clinging to them). Adjust beans until 2-3 deep when bag is laid flat, and twist opening to secure. Cook on High/800watts/100% for 3-3 1/2 minutes or until bright green.

Step 3

Meanwhile, whisk the lemon juice, oil, chives, parsley, salt and pepper together in a small jug.

Step 4

Carefully open bag of beans, allowing steam to escape. Drain and place in a serving bowl. Add pine nuts, pour over dressing and toss gently to combine.