Beans with lemon dressing

Step 1

Cook the beans in a large saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain and place in a large bowl.

Step 2

Meanwhile, combine the oil, lemon juice and lemon rind in a small bowl.

Step 3

Drizzle the dressing over the beans and season with salt and pepper. Toss to combine.