Beany pasta pot

Name: Beany pasta pot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp sunflower oil; 1 onion , finely chopped; 1 large apple , cored and chopped; 410g tin chopped tomatoes with garlic and herbs; 300ml carton passata; 290g tin borlotti beans , drained and rinsed; 3 tbsp red pesto; 300g leftover cooked pasta or 220g pack ready-to-use pasta

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.38 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp sunflower oil1 onion, finely chopped1 large apple, cored and chopped410 grams tin chopped tomatoes with garlic and herbs300 milliliters carton passata290 grams tin borlotti beans, drained and rinsed3 tbsp red pesto300 grams leftover cooked pasta or 220 grams pack ready-to-use pasta

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.

Step 2

Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.