Beaufort Stew Recipe

Name: Beaufort Stew Recipe
Ingredients: 1 package/3 ounces Zatarain's crab boil (or about 1/2 cup); 2 pounds smoked sausage; 4 to 5 pounds small red potatoes; 12 ears corn; 3 to 4 pounds shrimp (unpeeled); Cocktail sauce (for serving); Melted butter (for serving)

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Ingredients

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1 package/3 ounces Zatarain's crab boil (or about 1/2 cup)2 pounds smoked sausage4 to 5 pounds small red potatoes12 ears corn3 to 4 pounds shrimp (unpeeled)Cocktail sauce (for serving)Melted butter (for serving)

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Instructions

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Fill a large stockpot with about 8 quarts of water. Add the crab boil seasoning and bring to a full boil. Continue boiling for 10 to 15 minutes. Featured Video Cut sausage into 2-inch lengths; add to water. Scrub the potatoes and cut into 2-inch chunks. If small, leave whole. Add to the water. Boil for 10 minutes. Cut sausage into 2-inch lengths; add to potatoes. Boil for 10 minutes. Break ears of corn in half; add to water and continue boiling for 2 minutes Add shrimp; boil 2 to 3 minutes longer. Drain and serve immediately with cocktail sauce and melted butter.