Beautiful Burger Buns

Name: Beautiful Burger Buns
Prep time: 25 min
Cook time: 15 min
Total time: 2 min
Ingredients: 3/4 to 1 cup (170g to 227g) lukewarm water*; 2 tablespoons (28g) butter at room temperature; 1 large egg; 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (50g) sugar; 1 1/4 teaspoons salt; 1 tablespoon instant yeast; 3 tablespoons (43g) butter melted

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www.kingarthurbaking.com

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 2 hours, 40 minutes

Servings: 8

Cost: $1.35 /serving

Author : King Arthur Flour

4th of july

Ingredients

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3/4 to 1 cup (170 grams to 227 grams) lukewarm water*2 tablespoons (28 grams) butter at room temperature1 large egg3 1/2 cups (418 grams) King Arthur Unbleached All-Purpose Flour1/4 cup (50 grams) sugar1 1/4 teaspoons salt1 tablespoon instant yeast3 tablespoons (43 grams) butter melted

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Instructions

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Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough., Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk., Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy., Brush the buns with about half of the melted butter., Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust., Cool the buns on a rack.