Béchamel Sauce (besciamella) | How to Make Italian White Sauce

Step 1

melt the butter over medium heat

Step 2

Add the flour all at once and mix quickly with a whisk

Step 3

add the milk at room temperature while stirring rapidly.

Step 4

Cook italian béchamel sauce mixing, until a fairly thick consistency

Step 5

Finally, add a pinch of salt, grated nutmeg and parmigiano reggiano cheese to taste.