Beef & Asparagus Pasta Toss

Name: Beef &amp; Asparagus Pasta Toss
Total time: 30 min
Ingredients: 1 pound Ground Beef (93% lean or leaner); 3 cups uncooked bow tie pasta; 1 pound fresh asparagus, cut into 1-inch pieces; 1 tablespoon olive oil; 1/4 cup minced shallots (about 2 large); 1 tablespoon minced garlic; Salt and pepper; 1/4 cup shredded Parmesan cheese (optional)

www.beefitswhatsfordinner.com

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Total: 30 minutes

Servings: 4

Author : BIWFD

skillet cooking french american

Ingredients

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1 pound Ground Beef (93% lean or leaner)3 cups uncooked bow tie pasta1 pound fresh asparagus, cut into 1-inch pieces1 tablespoon olive oil1/4 cup minced shallots (about 2 large)1 tablespoon minced garlicSalt and pepper1/4 cup shredded Parmesan cheese (optional)

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Instructions

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Step 1

Cook pasta in salted boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.

Step 2

Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.

Step 3

Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.

Step 4

Combine beef mixture with pasta and asparagus in large bowl; toss well. Sprinkle with cheese, if desired.