Beef and Baked Bean Stew | Slimming & Weight Watchers Friendly

Step 1

Preheat the oven to 170°C.

Step 2

Spray a lidded ovenproof frying pan with low calorie cooking spray and cook the beef for 2-3 minutes, turning halfway to ensure an even colour.

Step 3

Dissolve the stock cube in the boiling water. Add the black pepper, carrots, onions, potatoes, beef stock, stock pot and Henderson's Relish to the pan.

Step 4

Stir the baked beans into the pan, cover with a lid and put in the oven for 3 hours. Remove the lid and cook for a further half an hour.

Step 5

Season to taste with salt and black pepper and serve.