· 12 ounces flank steak· 1/4 cup packed light brown sugar· 1 tablespoon cornstarch· 3 tablespoons soy sauce· 2 tablespoons oyster sauce· 1/2 teaspoon chile-garlic sauce or sambal oelek· 1/4 teaspoon ground ginger· 1/4 teaspoon garlic powder· 1 tablespoon vegetable oil· 1 small broccoli crown (about 8 ounces), cut into small, bite-sized florets (about 4 cups)· 2 medium scallions, thinly sliced· Cooked rice, for serving
Step 1Cut the steak along the grain into 3-inch strips, then slice the strips across the grain into 1/4-inch wide pieces.Step 2Whisk the brown sugar, cornstarch, soy sauce, oyster sauce, chile-garlic sauce, ground ginger, and garlic powder together in a large bowl. Transfer half of the sauce (about 1/4 cup) to a small bowl and set aside. Add the steak to the remaining sauce in the bowl, toss to coat, and set aside for 5 minutes.Step 3Heat the oil in a large skillet over medium-high heat until shimmering. Add the steak and arrange into a single layer. Sear undisturbed until browned on one side, about 1 minute. Toss and continue to cook until the other side of the meat is browned, about 1 minute more.Step 4Add the broccoli and the reserved sauce and stir to combine. Cover and cook until the broccoli is crisp-tender and the beef is cooked through, 4 to 5 minutes. Serve topped with scallions over cooked rice.