Beef and Broccoli

Name: Beef and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 pound flank steak, sliced into 1/4 inch thick strips ((Note 1)); 4 cups broccoli florets ((Note 2)); 1/2 cup beef broth; 1 tablespoon corn starch ((Note 3)); 1 tablespoon cooking oil; 1/3 cup low-sodium soy sauce; 3 tablespoons swerve sweetener

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

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Ingredients

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3/4 pound flank steak, sliced into 1/4 inch thick strips ((Note 1))4 cups broccoli florets ((Note 2))1/2 cup beef broth1 tablespoon corn starch ((Note 3))1 tablespoon cooking oil1/3 cup low-sodium soy sauce3 tablespoons swerve sweetener

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Instructions

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Step 1

Brown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside. Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned (Note 6), less than 5 minutes, stirring frequently. Transfer beef to plate.

Step 2

Cook Broccoli: Add broccoli florets and beef broth to now-empty pan. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. Meanwhile, proceed to next step to prepare sauce.

Step 3

Make Sauce: Add all sauce ingredients to saucepan. Stir together over medium-low heat until starting to simmer, about 5 minutes. Keep sauce warm over low heat while waiting for broccoli to cook.

Step 4

Finish & Serve: Once broccoli is tender, return beef to pan and pour sauce on top. Stir until everything is coated with sauce. Bring to simmer and cook for a few minutes. Serve (Note 7).