Beef and Haloumi Skewers with Risoni Salad recipe | ColesColes

Name: Beef and Haloumi Skewers with Risoni Salad recipe | ColesColes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g risoni; 420g pkt Coles GRAZE Grass Fed Beef Meatballs; 150g haloumi, cut into 3cm pieces; 3/4 cup flat-leaf parsley; 280g Coles Mixed Chargrilled Peppers (capsicum), chopped, 2 tbs oil reserved

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Beef and Haloumi Skewers with Risoni Salad recipe | ColesColes

Ingredients

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250 grams risoni420 grams pkt Coles GRAZE Grass Fed Beef Meatballs150 grams haloumi, cut into 3cm pieces3/4 cup flat-leaf parsley280 grams Coles Mixed Chargrilled Peppers (capsicum), chopped, 2 tbs oil reserved

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Instructions

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Step 1

Cook the risoni following packet directions or until al dente. Drain. Thread meatballs and haloumi onto 4 metal or soaked bamboo skewers. Spray with olive oil spray. Place on a baking tray.

Step 2

Preheat grill on high. Cook skewers under the grill, turning occasionally, for 10-12 mins or until golden and cooked through. Chop two-thirds of the parsley.

Step 3

Combine risoni, chopped parsley, capsicum and reserved oil in a bowl. Divide the risoni mixture among serving plates. Top with skewers and remaining parsley to serve.