Beef and Macaroni Soup

Step 1

In a large soup pot brown beef and onion until no pink remains. Drain any fat.

Step 2

Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.

Step 3

Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.

Step 4

Serve with shredded cheese if desired.