Beef, bacon and mushroom kebabs

Name: Beef, bacon and mushroom kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 (about 690g) beef fillet steaks, cut into 2.5cm pieces; 24 (about 700g) shortcut bacon rashers, halved lengthways; 48 dried bay leaves; 12 button mushrooms, halved

4.6

(3)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $1.25 /serving

Author : Michelle Southan

paleo quick spring

Ingredients

Remove All · Remove Spices · Remove Staples

6 (about 690 grams) beef fillet steaks, cut into 2.5cm pieces24 (about 700 grams) shortcut bacon rashers, halved lengthways48 dried bay leaves12 button mushrooms, halved

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread bacon, beef, bay leaves and mushroom onto 1 skewer, wrapping the bacon around the beef.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.