Beef & bacon meatloaf

Name: Beef & bacon meatloaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: sunflower oil , for greasing; 85g pack sage & onion stuffing mix; 1 beef stock cube; 8 rashers smoked streaky bacon; 500g pack beef mince (avoid very cheap packs; use one with less than 20% fat)

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $4.51 /serving

Author : Sara Buenfeld

josh eagleton 30 60 minutes

Ingredients

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sunflower oil, for greasing85 grams pack sage & onion stuffing mix1 beef stock cube8 rashers smoked streaky bacon500 grams pack beef mince (avoid very cheap packs; use one with less than 20% fat)

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

Step 2

Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

Step 3

Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.