Beef Barbacoa

Step 1

Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.

Step 2

Add beef to the slow cooker and add remaining ingredients.

Step 3

Cook on low 8-10 hours or on high 4-6 hours or until fork tender.

Step 4

Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.

Step 5

Serve with tortillas.