Beef Braciole

Name: Beef Braciole
Cook time: 25 min
Total time: 3 min
Ingredients: 4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds); 5 garlic cloves, minced; 1/4 cup chopped fresh Italian parsley; 1/4 cup shredded Parmigiano-Reggiano; Kosher salt and freshly ground black pepper; 5 tablespoons vegetable oil; 2 quarts your favorite tomato sauce; Serving suggestion: your favorite pasta

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Cook Time: 25 minutes

Total: 3 hours, 50 minutes

Servings: 4

Author : Food Network

italian beef main dish

Ingredients

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4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds)5 garlic cloves, minced1/4 cup chopped fresh Italian parsley1/4 cup shredded Parmigiano-ReggianoKosher salt and freshly ground black pepper5 tablespoons vegetable oil2 quarts your favorite tomato sauceServing suggestion: your favorite pasta

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Roll up each steak and secure with toothpicks. Sprinkle the steaks again with pepper. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes.

Step 3

Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.