Beef Curry

Name: Beef Curry
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 3 tablespoons vegetable oil (divided ); 2 1/2 pounds chuck roast (cut into bites sized pieces); kosher salt and freshly ground black pepper; 1 large yellow onion (diced); 2 garlic cloves (minced); 2 tablespoons of ginger (minced); 2 tablespoons curry powder; 28 ounces diced tomatoes; 2 teaspoons lemon juice

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Prep Time: 15 minutes

Cook Time: 65 minutes

Total: 80 minutes

Servings: 6

beef curry

Ingredients

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3 tablespoons vegetable oil (divided)2 1/2 pounds chuck roast (cut into bites sized pieces)kosher salt and freshly ground black pepper1 large yellow onion (diced)2 garlic cloves (minced)2 tablespoons of ginger (minced)2 tablespoons curry powder28 ounces diced tomatoes2 teaspoons lemon juice

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Instructions

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Step 1

Heat the oil in a heavy bottomed pot until it just begins to smoke.

Step 2

Generously salt and pepper the chuck roast, then add the chuck roast and brown in batches. Remove from the pan and set aside.

Step 3

Add the onions and sauté until translucent, about 5 minutes. Add the garlic, ginger, and curry powder. Cook until fragrant, about 30 seconds.

Step 4

Add in the diced tomatoes and the lemon juice, scraping up the browned bits.

Step 5

Return the browned beef to the pan. Bring to a simmer and cook covered for 45 minutes. (If you are making with rice, now is the time to start your rice.)

Step 6

Serve over rice and enjoy!