Beef Fried Rice

Step 1

In a small bowl, make the sauce. Stir together the dark soy, soy, oyster sauce, and sesame oil, set aside.

Step 2

In a large skillet over medium-high heat add 1/4 of the vegetable oil to the pan and add the beef, sear the steak, getting a char on it, cooking it until just done, 3-5 minutes. Place the beef on a plate and set aside.

Step 3

Add ¼ of the vegetable oil to the skillet and saute the onion until softened and starting to brown, 2 minutes. Next, add the peas and carrots, until slightly softened for 3 minutes. Then add the cooked veggies to the plate with the beef.

Step 4

Add ¼ more of the vegetable oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute. Set aside on the plate with the beef and veggies.

Step 5

Next, add the remaining vegetable oil to the pan and add the rice. Let it sit for about 2 minutes to get a slight char, stir it around.

Step 6

Add the cooked beef, veggies, and egg back to the pan, stir to combine.

Step 7

Lastly, add the sauce and stir to coat everything. Continue to cook for about 3 more minutes so everything warms through and the flavors can blend.

Step 8

Serve immediately with a garnish of sliced green onions (optional).